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Another springtime green that thrives in cool weather. Arugula can be added to salads to provide a bit of coronary variety, or eaten on its own as a side. It also shines as a garnish. Great in sandwiches and warps this truly is a versatile green. There are just so many ways to use this vegetable:

Arugula Pesto

Simple Arugula Salad

Peanut Butter, Honey and Arugula Sandwich

Arugula Pizza

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