Arugula
- Skattebo Acres
- May 19, 2021
- 1 min read
Another springtime green that thrives in cool weather. Arugula can be added to salads to provide a bit of coronary variety, or eaten on its own as a side. It also shines as a garnish. Great in sandwiches and warps this truly is a versatile green. There are just so many ways to use this vegetable:
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